How does one eat in the Red Sea?
admin March 20th, 2007
Before leaving I asked myself this question a lot. Once I arrived, I have to admit that it wasn’t bad! For a semi-vegetarian like me, the broad selection of fruits and vegetables left me pleasantly satisfied.
In any case, for those like me who don’t want to give up traditional, typical Italian cuisine even on vacation, there were different first courses available every day: from spaghetti alla bolognese, to risotto alla milanese. All in all I’d say that I couldn’t complain as far as variety is concerned.
You have to be careful though, when you eat outside of your holiday village, especially raw vegetables. My girlfriend was the victim of food poisoning that left her out of use for 3 days… which isn’t the greatest during a vacation! 
Anyways… another pleasing find in the holiday village, other than artistic, was a basket of bread… very attractive 